WHY NOT SUGAR SWEET?
SUGAR SUGAR SUGAR
I grew up in a home where at anytime, anyone could walk into my house, walk downstairs to the freezer and find at least ten different types of cookies. There are bakeries all over the world that would love to have my mom bake for them. She was known for her baking, the incredible taste and the variety: cherry bars, m&m cookies, orange chocolate bars, mint cookies, peanut/raisin cookies, chocolate fudge bars, peanut butter balls…. I have grown up and continued the baking tradition with some variances. I’ve added brownies to this list due to my husband’s cravings for them, and my friend Barb convinced me truffles were easy to make, then my daughter and I decided to dabble in wedding cakes. It’s my mom’s and daughter’s love language to bake– bake sweet things that is. We are not a family on a paleo diet. In fact, when things don’t turn out well in the kitchen, our motto is “the only thing that makes sugar taste better is more sugar!”
TOO MUCH SUGAR IS A BAD THING! WHAT?
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